Ingredients
fortified wheat flour 55.0% , sugar 22.5% , vegetable fat 11.3% , invert sugar 5.6% , whole egg 2.8% , Raising agent 1.4% , iodised salt 0.7% , enzima proteolítica 0.4% , Colour 0.2% , saborizante artificial tipo maría 0.2%
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Nutrition · per 100 g
| Energy | 435.2 kcal |
| Fat | 10.2 g |
| Carbs | 19.1 g |
| Protein | 6.8 g |
| Calcium | 44.5 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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