Ingredients
fortified wheat flour 56.3% , sugar 21.9% , hydrogenated vegetable fat 10.9% , malt extract 5.5% , milk powder 2.7% , invert sugar 1.4% , Raising agent 0.7% , iodised salt 0.7%
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Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 13.5 g |
| Carbs | 69.2 g |
| Protein | 10.9 g |
| Salt | 1.4 g |
| Sodium | 541 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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