Ingredients

egg 100.0%

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Nutrition · per 100 g

Energy	129 kcal
Fat	9.5 g
Protein	10.7 g
Iron	1.9 mg
Vitamin A	357 µg
Vitamin D	3 µg
Vitamin E	2.7 mg
Vitamin B12	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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