Ingredients
egg white 55.6% , hydrolyzed collagen 22.2% , WPC80 11.1% , artificial flavouring 2.5% , colorante artificial 2.5% , dextrose 2.5% , E341iii 1.8% , goma xantán 0.9% , E955 0.9%
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Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 0.84 g |
| Carbs | 11.1 g |
| Fiber | 0 g |
| Protein | 83.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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