Ingredients
fortified wheat flour 56.3% , water 21.9% , sugar 10.9% , vegetable fat 5.5% , yeast 2.7% , iodised salt 1.4% , mejorador de masa en polvo 0.7% , Preservative 0.7%
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Nutrition · per 100 g
| Energy | 337 kcal |
| Fat | 8.1 g |
| Carbs | 53.6 g |
| Protein | 12.4 g |
| Calcium | 105 mg |
| Iron | 3.7 mg |
| Zinc | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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