Ingredients
fortified wheat flour 55.0% , wholemeal flour 22.5% , water 11.3% , sugar 5.6% , vegetable fat 2.8% , bran 1.4% , yeast 0.7% , iodised salt 0.4% , Mejorador de Masa 0.2% , Preservative 0.2%
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Nutrition · per 100 g
| Energy | 322 kcal |
| Fat | 4.6 g |
| Carbs | 59 g |
| Fiber | 3.8 g |
| Protein | 11.3 g |
| Calcium | 120 mg |
| Iron | 4.4 mg |
| Zinc | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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