Nutrition · per 100 g

Energy	418 kcal
Fat	18 g
Saturated fat	7.5 g
Carbs	38 g
Sugars	23 g
Fiber	9.6 g
Protein	21 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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