Nutrition · per 100 g

Energy	258 kcal
Fat	12.4 g
Saturated fat	2.1 g
Trans fat	2.1 g
Cholesterol	18.4 mg
Carbs	24 g
Sugars	2.3 g
Fiber	0.46 g
Protein	12 g
Salt	1.4 g
Sodium	567 mg
Potassium	130 mg
Calcium	138 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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