Nutrition · per 100 g

Energy	220 kcal
Fat	0 g
Saturated fat	0 g
Carbs	46 g
Sugars	40 g
Fiber	7 g
Protein	10 g
Salt	5 g
Sodium	2000 mg
Calcium	200000 mg
Iron	3600 mg
Vitamin A	0 µg
Vitamin C	510000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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