Nutrition · per 100 g

Energy	407 kcal
Fat	21.7 g
Saturated fat	5 g
Cholesterol	13.3 mg
Carbs	44 g
Sugars	20 g
Fiber	1.7 g
Protein	10 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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