Nutrition · per 100 g

Energy	98.2 kcal
Fat	1.8 g
Saturated fat	0.45 g
Cholesterol	49.1 mg
Carbs	0 g
Protein	19.6 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	304 mg
Calcium	8.9 mg
Iron	0.89 mg
Vitamin D	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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