Ingredients
fortified wheat flour 54.2% , hydrogenated vegetable fat 22.9% , corn starch 11.5% , invert sugar 5.7% , iodised salt 2.9% , Emulsifier 1.4% , sugar 0.7% , Raising agent 0.4% , malt extract 0.2% , fresh yeast 0.1% , E223 0.0% , enzima proteolítica 0.0%
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Nutrition · per 100 g
| Energy | 339.6 kcal |
| Fat | 9.2 g |
| Carbs | 58.8 g |
| Protein | 5.4 g |
| Calcium | 37.7 mg |
| Iron | 6.7 mg |
| Folate (B9) | 199 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.