Ingredients
fortified wheat flour 55.0% , vegetable fat 22.5% , invert sugar 11.3% , soya lecithin 5.6% , malt extract 2.8% , sugar 1.4% , fresh yeast 0.7% , sal yodofluorada 0.4% , Emulsifier 0.2% , enzyme 0.2%
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Nutrition · per 100 g
| Energy | 339.6 kcal |
| Fat | 9.2 g |
| Carbs | 58.8 g |
| Protein | 5.4 g |
| Calcium | 37.7 mg |
| Iron | 6.7 mg |
| Folate (B9) | 199 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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