Ingredients
fortified wheat flour 54.2% , wheat bran 22.9% , hydrogenated vegetable fat 11.5% , invert sugar 5.7% , fresh yeast 2.9% , iodised salt 1.4% , malt extract 0.7% , Raising agent 0.4% , Emulsifier 0.2% , Mejorador de Masa 0.1% , E341iii 0.0% , ferrous sulfate 0.0%
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Nutrition · per 100 g
| Energy | 446.6 kcal |
| Fat | 11.4 g |
| Carbs | 77.8 g |
| Fiber | 1.3 g |
| Protein | 7.4 g |
| Calcium | 202.4 mg |
| Iron | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.