Ingredients
whole wheat flour 55.6% , wheat germ 22.2% , sugar 11.1% , vegetable fat 5.6% , fresh yeast 2.8% , sal yodada fluorada 1.4% , malt extract 0.7% , Emulsifier 0.3% , Preservative 0.3%
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Nutrition · per 100 g
| Energy | 330.1 kcal |
| Fat | 5.7 g |
| Carbs | 61.2 g |
| Fiber | 4.6 g |
| Protein | 2.9 g |
| Calcium | 43.3 mg |
| Iron | 5.9 mg |
| Folate (B9) | 503.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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