Ingredients
fortified wheat flour 66.7% , fresh egg 16.7% , starch 16.7%
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Nutrition · per 100 g
| Energy | 4.3 kcal |
| Fat | 10.8 g |
| Carbs | 69.3 g |
| Protein | 13.9 g |
| Calcium | 54.5 mg |
| Iron | 6.3 mg |
| Vitamin A | 6.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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