Nutrition · per 100 g

Energy	1780 kJ
Energy	426 kcal
Fat	15.5 g
Saturated fat	1.3 g
Monounsaturated fat	12.3 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.3 g
Sugars	5.5 g
Fiber	6.1 g
Protein	10 g
Salt	2 g
Sodium	810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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