Nutrition · per 100 g

Energy	1624 kJ
Energy	384 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	90 g
Sugars	6.5 g
Fiber	0.5 g
Protein	3 g
Salt	262.5 g
Sodium	105000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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