Nutrition · per 100 g

Energy	424 kcal
Fat	11.7 g
Saturated fat	1.4 g
Monounsaturated fat	8.3 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69 g
Sugars	1.1 g
Protein	11 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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