Nutrition · per 100 g
| Energy | 448.4 kcal |
| Fat | 15.8 g |
| Saturated fat | 3.9 g |
| Carbs | 67.7 g |
| Sugars | 28.7 g |
| Fiber | 2.3 g |
| Protein | 7.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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