Nutrition · per 100 g

Energy	475 kcal
Fat	18.6 g
Saturated fat	8.9 g
Trans fat	1.1 g
Cholesterol	35.7 mg
Carbs	71.4 g
Sugars	32.1 g
Added sugars	32.1 g
Fiber	0 g
Protein	6.1 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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