Nutrition · per 100 g

Energy	1914 kJ
Energy	455 kcal
Fat	16 g
Saturated fat	5.3 g
Monounsaturated fat	8.7 g
Polyunsaturated fat	1.2 g
Trans fat	0.5 g
Cholesterol	17 mg
Carbs	70 g
Sugars	33 g
Fiber	2.4 g
Protein	6.7 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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