Nutrition · per 100 g

Energy	457 kcal
Fat	16 g
Saturated fat	5.4 g
Monounsaturated fat	8.6 g
Polyunsaturated fat	1.2 g
Trans fat	0.6 g
Cholesterol	19 mg
Carbs	72 g
Sugars	29 g
Fiber	1.8 g
Protein	7 g
Salt	0.6 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.