Ingredients
wheat flour 53.6% , high oleic sunflower oil 23.2% , wheat bran 11.6% , sugar 2.7% , seed 2.7% , salt 1.0% , glucose syrup 1.0% , starch 1.0% , oat fibre 1.0% , malt extract 1.0% , yeast 0.6% , E500ii 0.3% , E341i 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 15 g |
| Saturated fat | 1.3 g |
| Carbs | 61 g |
| Sugars | 5.4 g |
| Fiber | 6 g |
| Protein | 10 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.