Nutrition · per 100 g

Energy	538 kcal
Fat	28.2 g
Saturated fat	12.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59 g
Sugars	33.3 g
Added sugars	30.8 g
Fiber	2.6 g
Protein	10.3 g
Salt	0.29 g
Sodium	115 mg
Potassium	174 mg
Calcium	61.5 mg
Iron	61.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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