Nutrition · per 100 g

Energy	367 kcal
Fat	8.7 g
Saturated fat	1.7 g
Carbs	60 g
Fiber	9.3 g
Protein	12 g
Salt	30 g
Sodium	12000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.