Nutrition · per 100 g

Energy	192 kcal
Fat	8.8 g
Saturated fat	0.9 g
Carbs	18 g
Sugars	6 g
Fiber	4.2 g
Protein	9.5 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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