Nutrition · per 100 g

Energy	241 kcal
Fat	11 g
Saturated fat	1.1 g
Monounsaturated fat	3.8 g
Polyunsaturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.8 g
Fiber	4 g
Protein	10.8 g
Salt	0.92 g
Sodium	369 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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