Nutrition · per 100 g

Energy	229 kcal
Fat	6.3 g
Saturated fat	1.2 g
Monounsaturated fat	2 g
Polyunsaturated fat	3.2 g
Cholesterol	4.6 mg
Carbs	32.6 g
Fiber	3 g
Protein	10.5 g
Salt	0.55 g
Sodium	218 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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