Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	6.2 g
Saturated fat	0.69 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	3.5 g
Trans fat	0 g
Cholesterol	13.8 mg
Carbs	23.8 g
Sugars	0 g
Added sugars	0 g
Fiber	4.1 g
Protein	12.3 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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