Nutrition · per 100 g

Energy	268 kcal
Fat	12.5 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	26.2 g
Fiber	4.6 g
Protein	12.4 g
Salt	0.63 g
Sodium	253 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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