Nutrition · per 100 g

Energy	218 kcal
Fat	8.5 g
Carbs	23.1 g
Protein	12.3 g
Salt	0.02 g
Sodium	9.2 mg
Iron	23.1 mg
Vitamin A	10000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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