Nutrition · per 100 g

Energy	250 kcal
Fat	4.9 g
Saturated fat	2.1 g
Carbs	44 g
Sugars	0 g
Fiber	2 g
Protein	7.2 g
Salt	3.5 g
Sodium	1384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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