Nutrition · per 100 g

Energy	357 kcal
Fat	6.4 g
Saturated fat	2.6 g
Carbs	64.3 g
Sugars	1 g
Fiber	2.7 g
Protein	10.4 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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