Ingredients
corn flour 52.8% , rice flour 23.6% , pea 11.8% , chickpea flour 5.9% , bell pepper 3.0% , vitamin A 1.5% , thiamin 0.7% , E101 0.4% , E375 0.2% , vitamins 0.1% , pantothenic acid 0.0% , vitamin B6 0.0% , folic acid 0.0% , vitamin B12 0.0% , iron fumarate 0.0% , zinc oxide 0.0% , Emulsifier 0.0% , E401 0.0%
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Nutrition · per 100 g
| Energy | 1510 kJ |
| Energy | 360 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.63 g |
| Monounsaturated fat | 0.5 g |
| Polyunsaturated fat | 0.63 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Fiber | 2.3 g |
| Protein | 6.1 g |
| Salt | 0.02 g |
| Sodium | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.