Nutrition · per 100 g

Energy	294.6 kcal
Fat	9.8 g
Saturated fat	5.4 g
Carbs	47.3 g
Sugars	0 g
Fiber	2.7 g
Protein	6.3 g
Salt	1.7 g
Sodium	660.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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