Nutrition · per 100 g

Energy	351 kcal
Fat	2.4 g
Saturated fat	0.63 g
Trans fat	0 g
Carbs	70 g
Sugars	0.63 g
Added sugars	0 g
Fiber	3 g
Protein	12.5 g
Salt	0.06 g
Sodium	22.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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