Nutrition · per 100 g

Energy	336 kcal
Fat	2 g
Saturated fat	0.5 g
Carbs	68.8 g
Sugars	0 g
Fiber	2.9 g
Protein	10.9 g
Salt	0.07 g
Sodium	28.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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