Nutrition · per 100 g

Energy	450 kcal
Fat	22.7 g
Saturated fat	16.8 g
Carbs	54.5 g
Sugars	31.8 g
Fiber	4.1 g
Protein	6.4 g
Salt	0.18 g
Sodium	72.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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