Nutrition · per 100 g

Energy	360 kcal
Fat	6.3 g
Saturated fat	3 g
Monounsaturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	0 g
Added sugars	0 g
Fiber	2.7 g
Protein	9 g
Salt	0 g
Sodium	0 mg
Iron	9.3 mg
Folate (B9)	683 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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