Tapas para tartas criollas
La Salteña · 400 g
Pascualina Criolla
Ingredients
wheat flour 57.8% , water 17.9% , Margarine 9.0% , salt 5.6% , sodio propionato 3.9% , E202 2.0% , E575 2.0% , E330 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.