Nutrition · per 100 g

Energy	396 kcal
Fat	4.8 g
Saturated fat	0 g
Trans fat	0 g
Carbs	76 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	12 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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