Nutrition · per 100 g

Energy	186 kcal
Fat	12.4 g
Saturated fat	1.9 g
Trans fat	0 g
Carbs	7.3 g
Sugars	3.4 g
Added sugars	3.4 g
Fiber	7.8 g
Protein	11.5 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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