Ingredients
cream 75.0% , lactic ferments 25.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 8.2 g |
| Saturated fat | 5.1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.04 g |
| Sodium | 14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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