Ingredients
milk 60.0% , cultivos de bacterias lácticas 20.0% , sodium chloride 10.0% , E509 5.0% , rennet 5.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1540 kJ |
| Energy | 367 kcal |
| Fat | 25 g |
| Saturated fat | 16 g |
| Protein | 36.7 g |
| Salt | 2 g |
| Sodium | 820 mg |
| Calcium | 900 mg |
| Vitamin A | 270 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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