Ingredients
PASTEURIZED MILK 58.3% , cultivos de bacterias lácticas 20.8% , sodium chloride 10.4% , E509 5.2% , rennet 2.6% , natural colours 2.6%
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Nutrition · per 100 g
| Energy | 1550 kJ |
| Energy | 370 kcal |
| Fat | 29 g |
| Saturated fat | 18.7 g |
| Trans fat | 1 g |
| Protein | 27 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 880 mg |
| Vitamin A | 260 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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