Ingredients
milk 58.3% , sugar 20.8% , glucose syrup 10.4% , Acidity regulator 5.2% , Preservative 2.6% , flavouring 2.6%
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Nutrition · per 100 g
| Energy | 1280 kJ |
| Energy | 305 kcal |
| Fat | 6.5 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Carbs | 55 g |
| Protein | 6 g |
| Salt | 0.34 g |
| Sodium | 135 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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