Nutrition · per 100 g

Energy	287 kcal
Fat	30 g
Saturated fat	19.3 g
Trans fat	0 g
Carbs	3.3 g
Protein	2 g
Salt	0.11 g
Sodium	43.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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