Ingredients
Queso blanco 53.3% , PASTEURIZED MILK 23.3% , skimmed milk powder 11.7% , milk protein concentrate 5.8% , cultivo de bacterias lácticas 2.9% , rennet 1.5% , cream 0.7% , modified corn starch 0.4% , E341iii 0.2% , Stabiliser 0.1% , Acidity regulator 0.0% , E525 0.0% , E524 0.0% , Preservative 0.0% , flavouring 0.0%
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Nutrition · per 100 g
| Energy | 560 kJ |
| Energy | 133 kcal |
| Fat | 8 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 0.33 g |
| Trans fat | 0.33 g |
| Cholesterol | 24 mg |
| Carbs | 7.7 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Calcium | 257 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.