Nutrition · per 100 g

Energy	32.3 kcal
Fat	2.1 g
Saturated fat	0.43 g
Carbs	3.1 g
Sugars	0 g
Protein	0.23 g
Salt	8.6 g
Sodium	3428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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